Waikato draught (optional)
Put whitebait in large bowl. Add eggs and if mixture needs more fluid add a dash of Waikato draught.
Heat a little butter in a frying pan or on the hot plate of a barbecue, then cook tablespoonfuls of fritter mixture. Flip when crispy brown.
Serve straight from the pan or hot plate with some lemon juice or make a sandwich with fresh white bread and tomato sauce.
Stephen Donald has kindly donated this recipe to our SPCA Blue Tick Cookbook 'Made with Love’. All the royalties from this cookbook go to SPCA New Zealand. Buy your copy here.
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