Ségolène de Fontenay, Business Unit Manager at SPCA Blue Tick® talks with Trudi of 'Saturday Fresh' about what free range means. With Gwen Ewing, from Ewing Poultry joining the show to discuss becoming the latest to come on board the SPCA Blue Tick® accreditation for their free range and barn eggs.
Click on the below image to link through to the interview segment:
If the above link doesn't work, click here. Source RadioLive Saturday Fresh 11 March 2017 recording